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Monthly Archives: February 2014

Salon des Vins de Loire 2014 – the awards

Exhausted but very happy, I spent the day at the Salons des Vins de Loire on Monday, meeting, greeting and tasting with the winemakers of the region and the crowds of trade buyers who had come to make contact and do deals.

Organic Loire Valley Wines stand

Organic Loire Valley Wines stand

This is a huge show and I have promised myself that one year I will do it properly, spending two or three days here and staying at a local hotel. It is the only way to do this exhibition justice.

The annual Concours des Ligers is an important part of the show, handing out awards to the best wines. This year 2283 wines were offered to the judges, who awarded 145 Gold medals, 239 Silver and 256 bronze. These medals will be very important in the sales and marketing of the award winning wines and the competition is hotly contested.

The show and the competition covers the whole of the Loire region but here is my selection of winners from the area I have chosen as home – the appellations of the Touraine and Valençay. If you click on a list it will come up in another window and be easier to read.

Gold

Gold medal winners – concours ed ligers 2014

Silver

Silver medal winners

Bronze

Bronze

I made some valuable contacts, chatting to winemakers who would be pleased to receive our wine tour clients and others who make superb wines which impressed me on a personal level. Everywhere there was pride and passion for the creation of an amazing product in conditions which are often challenging. Its an inspiring place to be.

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Seeking out the award winning winemakers

Loire Valley Wine Tour

Domaine de Bellevue

In last year’s World Sauvignon awards, local wines from the Touraine came away with 16 Gold Medals and a huge number of lesser titles – but I have probably already mentioned that in these pages.

This should come as no great surprise, the Loire Valley being the home of Sauvignon blanc, but we are very proud of the growers who made the effort to have their work internationally recognised.

Bellevue wines

Bellevue wines

I recently constructed a map for Google with the names and locations of all these gold medal-winners; you can find it here: https://mapsengine.google.com/map/edit?mid=zpMMM5WEoIG0.kek7djwCKIzk

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The canal close to Bellevue

Armed with this map and a list of names and addresses, the family and I went out on a beautiful sunny Saturday afternoon to find one of the growers. The one we chose – Domaine de Bellevue – is close to our home and on a beautiful slope above the Canal de Berry and the river Cher at Noyers-sur-Cher.

A fourth generation wine maker (we met the fifth generation as well, two strapping young lads pleased to be following in the father’s footsteps), Patrick Vauvy is passionate about his wines. He has vines in several plots giving him a variety of soils and growing conditions to work with. In the case of Sauvignon, he likes to pick and vinify separately and blend the resulting wines to create the balance and complexity he looks for in his product. His best soil looks down on the river, faces directly south and has a sand/flint soil.

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Frost protection fans at Bellevue

Spring frost can be a problem here and he was the first in the region to borrow an idea from the growers of Quincy, installing a huge fan in the centre of his vines in 2004. This moves the cold air and allows warmer air to drop down and protect the flowers and delicate buds. Patrick likes to pick ripe berries resulting in wines of lower acidity; when they are at the perfect stage he picks day and night for a week to get the crop in. Another particularity of this winemaker: he prefers to use no commercial yeast, relying on the wild yeasts found naturally on the fruit. Only if the wine fails to ferment completely does he add commercially produced yeasts; the result is a wine that more closely reflects his own particular vineyard.

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Recently pruned vines at Domaine de Bellevue

Domaine de Bellevue Sauvignon 2012 – the one with the gold medal – has completely sold out now but we tasted a very lovely 2013, bottled on Christmas Eve. We also sampled, and bought, a Chardonnay, labelled Vin de Pays, because this wine grape cannot be called an AOP Touraine, and a rose made from Gamay, Cabernet franc, Cot (Malbec) and  Pineau d’Aunis. They produce a sparkling Cremant de la Loire using the Chardonnay as base wine and a whole range of reds, but these we did not taste.

After this experience we will try to visit all of the growers on my Concours Mondial du Sauvignon list and report back.