When we are touring and tasting in the Loire Valley we might treat ourselves to a little cocktail before lunching at our chosen restaurant.
In Montrichard, the ancient town on the Cher which is often our midday venue when visiting Touraine vineyards, we will sip on a Kir made from Sauvignon blanc and crème de cassis. Relaxing in the sunshine in the old market square below the romantic ruins of the 15thC castle, nothing could be finer. On the Loire Sauvignon blanc may be replaced by Chenin blanc.
In Bourgueil, further down the Loire in fine red wine country, the Kir is made from a light Cabernet franc and is called a Cadinal or a Communard.
Of course, if we are really going to spoil ourselves, we could ask for a Kir Pétillant – made with local sparkling wine – or a Kir Royal – using Champagne. And the variations do not end here; in the south of France you may be offered a Kir made with peach, raspberry or even Fig liqueurs, while here in the ancient French region of the Berry, Kir Berrichon is made with red wine and blackberry liqueur (Crème de mûres).
Originally called blanc-cassis, the drink is named after Félix Kir, mayor of Dijon in Burgundy from 1945 until his death in 1968. Kir, an ordained priest and Second World War resistance fighter, was a pioneer of the town twinning movement, intended to foster friendship and understanding between former foes as an act of peace and reconciliation.
He is said to have popularised the drink by offering it at receptions to visiting delegations. Besides treating his international guests well, he was also promoting two economic products of the region: crème de cassis and white Burgundy wine.
Recipes for Kir vary according to taste with between 1 part in 5 and 1 part in 10 liqueur to wine being the normal range. Here in the Loire Valley, in addition to a choice of suitable white (and red) wines, we have a local liqueur maker in Distillerie GIRARDOT, located in Chissay en Touraine, on the banks of the river Cher between Montrichard and Chenonceaux. This company, dating from 1900, produces a range of fruit Crèmes of around 20% alcohol, liqueurs (30%) and eau de vie (40%).